The High Cost of the Indian “Fly Season” and Fly Trap – Organic Fly Control for Indian Food Units
In India’s tropical climate, fly populations don’t just grow; they explode. For a food processing center, whether it’s a dairy unit in Gujarat, a fruit pulping plant in Andhra, or a spice unit in Kerala; a single housefly is a biological hazard that can halt operations.
Continue reading The Perimeter Defense: Why Indian Food Processing Units are Switching to Organic Fly Traps