7 Threats Flies Pose to Your Poultry Farm and How to Control Them

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Disease Spreaders 

1.

Flies carry bacteria like Salmonella and E. coli, infecting chickens and contaminating eggs/meat. 

Stressful Neighbors 

2.

Flies irritate chickens, reducing egg production and overall bird health. 

Maggot Infestation 

3.

Flies lay eggs on carcasses and wounds, leading to maggots that harm and potentially kill chickens. 

Product Spoilage

4. 

Flies lay eggs on eggs and meat, making them inedible and causing economic losses. 

Salmonella Threat 

5.

Flies are major carriers of Salmonella bacteria, posing a health risk to consumers of chicken products. 

E. coli Contamination 

6.

Flies can also spread E. coli bacteria, another potential health risk for humans consuming contaminated poultry. 

Public Image Damage 

7.

High fly populations create a perception of poor hygiene and animal welfare in poultry farms. 

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